Spring Greens and Zucchini Lasagna | Experience Life

Ingredients

• 3 large, whole carrots, washed and trimmed
• Extra-virgin olive oil
• 3 to 4 medium zucchini, cut lengthwise into 1/4-inch slices
• Salt and freshly ground black pepper
• 3 cups chopped arugula, watercress, dandelion greens, or mustard greens
• 11/2 cups ricotta cheese
• 1 clove garlic, pressed
• 2 eggs, beaten
• Zest of 1 lemon
• 2 cups vegetable stock
• 1 tbs. chopped fresh dill
• 1/4 cup shredded Parmesan cheese