Spring Greens and Zucchini Lasagna | Experience Life

Name: Spring Greens and Zucchini Lasagna | Experience Life
Ingredients: 3 large, whole carrots, washed and trimmed; Extra-virgin olive oil; 3 to 4 medium zucchini, cut lengthwise into 1/4-inch slices; Salt; freshly ground black pepper; 3 cups chopped arugula, watercress, dandelion greens, or mustard greens; 11/2 cups ricotta cheese; 1 clove garlic, pressed; 2 eggs, beaten; Zest of 1 lemon; 2 cups vegetable stock; 1 tbs. chopped fresh dill; 1/4 cup shredded Parmesan cheese

experiencelife.lifetime.life

This grain-free lasagna has thinly sliced zucchini instead of pasta — eggplant makes a great substitute, too — and it’s served with a roasted-carrot sauce. Adding a little nutritional yeast and...

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