Eggplant and Zucchini Layered Lasagna | IGA Recipes
Here’s our gluten free take on a classic lasagna. Instead of using pasta sheets, replace with veggies like zucchini and eggplant. You can prep this one in advan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 4 medium zucchinis
- 3 Japanese eggplants
- A pinch of salt and pepper
- 2 1/4 cups marinara sauce
- 1/2 cup ricotta cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated parmesan
- 1 tbsp thinly sliced fresh basil
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