Hummus Ma Lahma | Hummus with Spicy Beef | Rouxbe Online Culinary School

Ingredients

• 1 small garlic clove (or to taste)
• 2 1/2 cups cooked chickpeas (or 1 - 19 oz can, drained)
• 1/2 tsp ground cumin or 1/2 tsp Monsoon Balti Spice (see note below)
• 1/2 cup tahini (sesame paste)
• 1/2 cup fresh lemon juice
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 3 tbsp extra-virgin olive oil