Creamy Hummus. Rules and Recipe – Modern family cook
Learn how to make creamy hummus easily at home in just 15 minutes! Try this authentic Israeli-Lebanese recipe for a delicious, smooth hummus that’s better than anything you can buy.
Ingredients
- Chickpeas cooked: 250 g of
- Tahina: 250 g of
- Water: 200 ml of
- Lemon juice: 1/2 lemon
- Salt: 1 tsp. of
- Garlic: 1 clove of
- Cumin powder: 1/2 tsp. of
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