Red Lentil Dal
Introduction: Red Lentil Dal, also known as Masoor Dal. This hearty and flavourful dish is a staple in Indian households and is loved by people of all ages. It is packed with protein, fibre, and...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Colander
- Ladle
- Mortar and pestle
- Serving bowl
- Spoon
Ingredients
- 1 cup (200g) dried red lentils, rinsed thoroughly
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1/2 inch piece ginger, grated
- 1 tablespoon (15ml) vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon garam masala powder
- 4 cups (960ml) water
- Salt to taste
- Fresh cilantro, chopped for garnish
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