Luscious Lemon Garlic shrimp scampi pasta recipe

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 4 tablespoons (60g) unsalted butter
• 4 cloves garlic, minced
• 1/4 cup (60ml) dry white wine
• 2 tablespoons (30ml) fresh lemon juice
• 1/4 cup (15g) chopped fresh parsley
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper, to taste
• 1 pound (450g) linguine pasta
• 8 cups (2 litres) water, salted generously