Paneer Pasanda

Ingredients

• 250g paneer, cut into triangles
• 1/4 cup cashew nuts, soaked for 15 minutes
• 2 tbsp golden raisins
• 2 tbsp crumbled paneer (for stuffing)
• 1 tsp green cardamom powder
• 1 tsp ginger-garlic paste
• 1/4 cup tomato puree
• 1/2 cup yogurt, whisked
• 1/4 cup heavy cream (optional for richness)
• 2 tbsp ghee or butter
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tbsp kasuri methi (dried fenugreek leaves), crushed
• 1/2 tsp sugar
• 1/4 cup milk
• Salt to taste
• 1 tbsp cornstarch (for coating paneer)
• 2 tbsp vegetable oil (for shallow frying)