Paneer Pasanda
The word
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Stove
- Paper towel
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 250g Paneer (Cottage Cheese), cubed
- 1 onion, chopped
- 5 cloves of garlic
- 1 thumb size piece of ginger
- 2 Tbsp almonds
- 1 Cup Water
- 1 onion, sliced
- Oil for deep frying
- ¾ Cup thick curd, whisked
- 1 Tsp red chilli powder
- ½ Tsp turmeric powder
- 1 Tsp Garam Masala (see recipe here)
- Salt, as per taste
- Oil for cooking
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