Indian Food: Cauliflowr with Peas Recipe
Gobi Matar is one of the most popular North Indian vegetarian curry dishes. Cauliflower and green peas sauted cookedwith adition a few aromatic Indian spices..
Ingredients
- 1 small head of cauliflower cut into florets
- 1 cup grean peas (fresh or frozen)
- 1 small onion chopped
- 2-3 garlic cloves chopped
- 1 inch fresh ginger peeled/finely grated
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin
- 1 chopped tomato
- 2 tbsp olive oil
- salt to taste
- finely chopped cilantro leaves, to garnish
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