Kidney-Friendly, Low Sodium Gobi Matar | Cukebook

Ingredients

• 2 cups Cauliflower florets (About half a head)
• ½ Yellow onion, medium diced
• 1 can Coconut milk
• ½ cup Green peas (If frozen, ensure to thaw first)
• 2 tbsp Vegetable oil
• 1½ tbsp Curry powder
• 1 tbsp Garlic, minced
• 1 tbsp Ginger, minced
• ½ tsp Paprika
• ½ tsp Cumin seeds (Optional)
• ½ tsp Garam Masala
• ½ tsp Salt
• ½ Red chili pepper, minced (Optional. May substitute ¼ tsp of cayenne pepper)
• Pinch Black pepper
• 4 cup White rice, cooked