Festive Vegetarian Wellington
Savor seared fillet of beef paired with a rich Ultimate Brandy Peppercorn Sauce. Perfect for special occasions!
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Cooking tools:
- Rolling pin
- Pastry brush
- Saute pan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 medium Beetroot cooked and diced
- 100 g Butternut Squash , cooked and diced
- 2 tins Chickpeas in Water , drained
- 100 g Couscous , cooked
- 1 medium Egg Wash made of 1 egg yolk with 1 tbsp. milk
- 1 tbsp Mixed Fresh Herbs
- 4 large Mushrooms
- 1 tbsp Mustard
- 1 tbsp Olive Oil
- 1 medium Onion , diced
- 2 tbsp Pine Nuts
- 1 pack Puff Pastry
- 1 pinch Salt and Pepper , to season
- 1 medium Yellow Pepper or red, chopped
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