Beet Wellington
Festive vegetarian spin to the well-known Beef Wellington. Created by Debic's Culinary Team.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Parchment paper
- Fork
- Plate
Ingredients
- 10 red beetroots
- 6 Savoy cabbage leaves
- 200 ml dashi
- 300 g mushrooms
- 20 g smoked garlic
- 60 g shallots
- 20 ml Debic Roast & Fry
- 500 ml Debic Culinaire Original
- 150 g Shimeji (beech) mushrooms
- 600 g mushrooms
- 100 g shallots
- finely chopped
- 100 ml Debic Roast & Fry
- 200 ml Debic Culinaire Original
- Salt
- 350 g puff pastry
- 4 egg yolks
- 50 g hazelnuts
- 200 g Savoy cabbage leaves
- Beetroot cress
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