Ultimate Vegan 'Beef' Wellington
Ultimate vegan 'beef' Wellington: a plant-based fillet with mushroom and chestnut, wrapped in puff pastry.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 2 tbsp olive oil
- 900g meaty plant-based burgers - 4 packs
- English mustard to brush
- Salt & pepper to taste
- 650g chestnut mushrooms
- 100g cooked chestnuts
- 1 garlic clove
- 2 thyme sprigs
- 500g ready-made puff pastry
- plain flour to dust
- hazelnut milk to brush
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