The best homemade cherry filling recipe + video
Making homemade cherry filling is so easy and only takes cherries, sugar, and cornstarch! Switch out sugar for swerve to make it sugar-free.
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Cooking tools:
- Cherry pitter
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Apron
- Wine bottle
- Chopstick
- Freezer
- Mason jar
- Canning pot
- Airtight container
- Colander
- Spoon
Ingredients
- 32 ounces cherries (pitted)
- 8 ounces water
- 8 ounces granulated sugar
- 1/4 tsp salt
- 5 Tablespoons ClearJel (or 3 Tablespoon cornstarch)
- 1 Tablespoon fresh lemon juice
- 1 small lemon zest
- 2 ounces cold water (to mix with the cornstarch )
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