Cherry Pie Filling | How to Make Cherry Pie Filling from Scratch

Name: Cherry Pie Filling | How to Make Cherry Pie Filling from Scratch
Ingredients: 5 to 6 cups fresh or frozen pitted cherries (thawed & drained), about 2 1/2 to 3 pounds; 1/2 cup water; 2 tablespoons freshly squeezed lemon juice; 2/3 cup granulated sugar; 4 tablespoons cornstarch; 1/4 teaspoon almond extract, optional

www.budget101.com

Cherry Pie Filling isn't just for pies! This from scratch cherry pie filling using fresh, frozen or canned replaces those bland store-bought cherry filling

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.

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Ingredients

5 to 6 cups fresh or frozen pitted cherries (thawed & drained), about 2 1/2 to 3 pounds
1/2 cup water
2 tablespoons freshly squeezed lemon juice
2/3 cup granulated sugar
4 tablespoons cornstarch
1/4 teaspoon almond extract, optional