Cherry Filling | Recipes on Rails
Mix the water, lemon juice, corn starch, and sugar in a 5 qt. pot until corn starch is dissolved (don't worry about the sugar).
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Ingredients
- 4 pounds Cherries frozen
- 150 grams Water
- 40 grams Lemon Juice
- 200 grams Sugar plus more to taste
- 45 grams Corn Starch sieved to prevent lumps
- 1/2 teaspoon Almond Extract
- 1/2 teaspoon Vanilla Extract
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