ALASKA CRAB PROVENCAL - 10th & M Seafoods
PREP TIME: 10 Min COOK TIME: 15 Min SERVINGS: 2-3 INGREDIENTS 1/2 cup unsalted butter 4 cloves garlic, slivered 1 Tablespoon minced shallot 1 Tablespoon each ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 10thandmseafoods.com.
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, slivered
- 1 Tablespoon minced shallot
- 1 Tablespoon each chopped fresh thyme and marjoram
- 1 Tablespoon (total) fresh herbs: lemon thyme, parsley, rosemary or lavender
- 1 bottle (750 ml) Brut Champagne
- 1/4 teaspoon sea salt, or to taste
- 3 to 4 lbs. Alaska Crab legs (King, Snow or Dungeness), thawed or frozen
- 1 small loaf of warmed crusty French or country bread, sliced
More Like This
ALASKA CRAB LEGS WITH DIPPING SAUCES - 10th & M Seafoods
10thandmseafoods.com
Alaska Crab Cakes – Custom Seafoods
customseafoods.com
Garlic My Soul • Alaskan Crab Puffs
garlicmysoul.com
Alaskan Crab Claws Recipe – Kolikof® Caviar & Gourmet
kolikof.com
Alaska Crab Espaola - Alaska's Finest Seafood
alaskasfinestseafood.com
Chili Lime Alaska King Crab with Jalapeno-Cilantro Butter – Custom Seafoods
customseafoods.com
ALASKA CRAB SALAD WITH AVOCADO, GRAPEFRUIT, AND CITRUS GINGER VINAIGRETTE - 10th & M Seafoods
10thandmseafoods.com
Easy & Juicy Alaskan Snow Crab: My Fail
seafood-portal.com