ALASKA CRAB LEGS WITH DIPPING SAUCES - 10th & M Seafoods

Ingredients

• 3 to 4 lbs. Alaska Crab legs (King, Snow or Dungeness), thawed or frozen
• 1/3 cup bottled roasted red peppers
• 2 cloves minced garlic
• 2/3 cup low-fat mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon red pepper flakes
• 2 cups fresh basil leaves
• 1-1/2 cups fresh mint leaves
• 1/2 cup olive oil
• 3 Tablespoons toasted walnuts
• 3 cloves garlic
• 3-1/2 teaspoons lemon juice
• 1/2 cup grated Parmesan cheese
• 1 jar (6.5 oz.) artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup low-fat sour cream
• 1 cup low-fat mayonnaise
• 1/4 cup sun-dried tomatoes (dehydrated or drained), chopped
• 1 can (4 oz.) sliced olives, drained
• 1/4 cup chopped fresh chives OR 2 Tablespoons sliced green onions
• 1/2 cup unsalted melted butter
• 1 Tablespoon lemon juice
• 3/4 teaspoon garlic salt
• 1/2 teaspoon dried dill weed
• Dash white pepper