Alaska Crab Espaola - Alaska's Finest Seafood

Name: Alaska Crab Espaola - Alaska's Finest Seafood
Ingredients: 1 cup 1 cup brandy (preferably Spanish); 1 cup 1 cup olive oil; 10 10 garlic cloves, peeled and sliced lengthwise; 1 teaspoon 1 teaspoon to 1 Tablespoon freshly cracked peppercorn medley (red, green and black peppercorns), to taste; 1 teaspoon 1 teaspoon to 1 Tablespoon crushed red pepper flakes, to taste; 2 Tablespoons 2 Tablespoons chopped flat leaf parsley; 2 2 to 3 pounds Alaska Crab legs/clusters (King, Snow or Dungeness), thawed or frozen; 1 cup 1 cup large Spanish olives (preferably from the deli section), drained; Additional parsley for garnish, if desired; 1 1 loaf of warmed crusty bread such as sourdough or baguette

www.alaskasfinestseafood.com

Indulge in the finest Alaska Crab Espaola with Spanish flair! Perfectly cooked crab in a flavorful garlic and brandy sauce. Serve with crusty bread for an unforgettable seafood experience.

View full recipe on www.alaskasfinestseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

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Ingredients

1 cup 1 cup brandy (preferably Spanish)
1 cup 1 cup olive oil
10 10 garlic cloves, peeled and sliced lengthwise
1 teaspoon 1 teaspoon to 1 Tablespoon freshly cracked peppercorn medley (red, green and black peppercorns), to taste
1 teaspoon 1 teaspoon to 1 Tablespoon crushed red pepper flakes, to taste
2 Tablespoons 2 Tablespoons chopped flat leaf parsley
2 2 to 3 pounds Alaska Crab legs/clusters (King, Snow or Dungeness), thawed or frozen
1 cup 1 cup large Spanish olives (preferably from the deli section), drained
Additional parsley for garnish, if desired
1 1 loaf of warmed crusty bread such as sourdough or baguette