Stuffed Escarole Leaves with Marinated Chickpeas Recipe
Blanched escarole leaves stuffed with marinated chickpeas, fresh tomatoes, garlic, and white wine vinegar. A vegan, low-fat Italian appetizer served at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- chickpeas (garbanzo beans)
- sage
- bay leaves
- salt
- black pepper
- tomatoes
- garlic
- parsley leaves
- white wine vinegar
- escarole
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