Stuffed Escarole - Italian recipes by GialloZafferano
Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives!
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- Stuffed Escarole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Escarole (endive) large 1
- Anchovies in oil 6
- Black olives from Gaeta 2 spoonfuls
- Salted capers 2 spoonfuls
- Pine nuts 1 spoonful
- Raisins 1 spoonful
- Pecorino Romano PDO cheese to taste
- Parsley to taste
- Extra virgin olive oil to taste
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