Stuffed Escarole | Ciao Italia

Ingredients

• 1/2 cup raisins or dried cranberries
• 1 medium head escarole
• 2/3 cup fresh bread crumbs
• 2 tablespoons grated Pecorino Romano cheese
• 2 large cloves garlic, peeled and mashed
• 2 anchovies in oil, finely minced (Optional)
• Coarsely ground black pepper
• 1 teaspoon dried oregano
• 1 tablespoon minced fresh basil
• 5 tablespoons Filippo Berio Extra Virgin Olive Oil
• 1/4 cup water or white wine
• Salt to taste
• Ingredients