Rhubarb and Custard Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Tart pan
- Pie weights
- Pastry brush
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
Ingredients
- 397g Carnation light condensed milk
- 100ml Carnation light evaporated milk
- 5ml vanilla essence
- 2 tbsp cornflour
- 2 eggs
- 2 yolks
- 300g rhubarb
- 50g caster sugar
- 50ml water
- 200g rolled sweet pastry
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