Slow Cooker Creamy Chicken and Dumplings | Recipe Cart | Recipe Cart

Ingredients

• 4 eaches skinless, boneless chicken breast halves
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 onion, minced
• 2 tablespoons butter
• 2 tablespoons rosemary
• ground black pepper to taste
• 1 cup vegetable broth, or as needed
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces