Kaleji Karahi Eid Special recipe - Food Fusion recipes
Mouth watering Kaleji Karahi. Follow this simple video to make your Eid breakfast Special. #HappyCookingToYou
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
- Stove
- Spoon
- Wooden spoon
- Garlic press
- Kitchen towel
- Serving platter
Ingredients
- Kaleji (Mutton liver) ½ kg
- Lehsan (Garlic) freshly crushed 1 tbs
- Oil ½ Cup
- Tamatar (Tomatoes) chopped 4-5 medium
- Adrak lehssan paste (Ginger garlic paste) 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch (Red chili) crushed ½ tbs
- Hari mirch (Green chilies) 3
- Zeera (Cumin seeds) 1 tsp
- Dhania (Coriander seeds) ½ tbs
- Namak (Salt) ½ tsp or to taste
- Qasuri meethi (Dried fenugreek leaves) 1 tsp
- Adrak (Ginger) julienne
- Hari mirch (Green chilies)
- Hara dhania (Fresh coriander)
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