Gurday Kaleji Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Setup Your Eid Table and make Gurday kaleji Masala Recipe this Eid #HappyCookingToYou #FoodFusion #EidMubarak
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Ingredients
- Kaleji (Liver) Mutton 400g
- Dil & Gurday (Heart & Kidneys) Mutton 400g
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Sirka (Vinegar) 2-3 tbs
- Water as required
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 4 medium
- Hari mirch (Green chillies) 5-6
- Dahi (Yogurt) 1 Cup
- Laung (Cloves) 2-3
- Kali mirch (Black peppercorns) 3-4
- Darchini (Cinnamon stick) 1
- Badi elaichi (Black cardamom) 1
- Tez patta (Bay leaf) 1
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Zeera powder (Cumin powder) 1 & ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Garam masala powder ½ tsp
- Water ½ Cup or as required
- Namak (Salt) 1 tsp or to taste
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hari mirch (Green chilli) sliced
- Hara dhania (Fresh coriander) chopped
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