Glazed Pork Medallions with Soy-Laced Peach and Ginger Sauce - Kikkoman Home Cooks

Ingredients

• 8 shallots, julienned
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 2 tablespoons Kikkoman Sesame Oil
• 3 cups peach preserves
• 1/4 cup Kikkoman Soy Sauce
• 1/4 cup Kikkoman Rice Vinegar
• 3 tablespoons julienned fresh ginger root
• 4 teaspoons coriander seed, coarsely cracked*
• 2 pork tenderloins, about 3/4 pound each