Lamb Medallions with Soy-Mustard Glaze - Kikkoman Food Services

Ingredients

• Eggplant Marmalade:
• 1/3 cup Kikkoman Soy Sauce
• 2 ounces light brown sugar
• 1/4 cup balsamic vinegar
• 1/4 cup minced garlic
• 1/4 cup minced ginger root
• 2 tablespoons chopped fresh tarragon leaves
• 2 tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
• 2 teaspoons fennel seed, ground
• 4 pounds globe eggplant
• as needed salt
• Soy Mustard Glaze:
• 1 cup Kikkoman Soy Sauce
• 1/2 cup dijon mustard
• 2 1/2 tablespoons lemon juice
• 4 teaspoons dried thyme leaves
• 1 tablespoon minced ginger root
• 2 teaspoons black pepper
• 2 teaspoons chopped fresh rosemary
• Lamb Medallions:
• 12 (8 ounces each), each cut in half boneless lamb loin chops, well-trimmed
• as needed vegetable oil
• 2 quarts veal stock
• 4 ounces unsalted butter
• chopped fresh tarragon leaves
• salt and black pepper