Cheesy Taco Pasta | Yineke Family
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Cooking tools:
- Dutch oven
- Stove
- Skillet
- Measuring cup
- Wooden spoon
- Cutting board
- Chef's knife
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 6 cloves garlic, chopped
- 2 tablespoons taco seasoning
- 4 cups chicken broth
- 10 ounces pasta
- 1 cup enchilada sauce
- 1 cup mozzarella cheese shredded
- 2 cups cheddar cheese shredded
- Fresh cilantro and/or green onions for garnish
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