Cheesy Taco Pasta Recipe That’s Bold and Flavorful
Homemade cheesy taco pasta delivers mouthwatering Mexican flavors in one simple dish. Spice up your dinner routine with this family-friendly recipe tonight.
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Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound ground beef
- 1/2 pound large pasta shells
- 1 1/2 cups shredded cheddar cheese
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 2 tablespoons taco seasoning
- 1/2 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt (to taste)
- Pepper (to taste)
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 3/4 cup water
- 1 cup jarred salsa
- Extra shredded cheddar cheese
- Crushed tortilla chips
- Sour cream
- Chopped parsley
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