Hot Red Pepper Linguine with Crabmeat
Elevate your culinary experience with a dish that marries the bold flavors of hot red pepper linguine with the delicate sweetness of succulent crabmeat…
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Hot Red Pepper Linguine
- ¼ Cup Extra virgin olive oil plus 1 Tbsp for drizzling at the end.
- 2 Cloves garlic finely chopped.
- 6 oz Lump crabmeat.
- 1 Small fresh sweet red pepper.
- Salt to taste (for pasta water and sauce)
- 1/2 Cup Pasta water.
- 2 Tbsp Fresh parsley, chopped
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