Yorkshire Reared Navarin of Lamb Recipe Online. French Style Stew Perfect for Winter Warming Eating

Yorkshire Reared Navarin of Lamb Recipe Online. French Style Stew Perfect for Winter Warming Eating

www.farmison.com

Experience the warmth of winter with our Yorkshire Reared Navarin of Lamb, a French-style stew made with heritage breed English lamb. Perfect for cozy evenings!

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Ingredients

  • 50g Butter
  • 1kg Diced lamb ( I used Yorkshire Reared)
  • 1 x Onion, finely chopped
  • 2 or 3 Carrots, quartered
  • 1kg of turnip, cut into chunks
  • 30g Flour
  • 500mls of hot stock
  • Seasoning

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