Easy gluten-free chocolate cake | Women's Weekly Food

Ingredients

• 125 gram butter, at room temperature, chopped
• 125 gram gluten-free dark cooking chocolate, chopped
• 3/4 cup caster sugar
• 1/4 cup water
• 2 eggs, lightly whisked
• 1 cup gluten-free self-raising flour
• 1 tablespoon cocoa powder, sifted
• 100 gram packet ground almonds (almond meal)
• 50 gram gluten-free dark eating chocolate, chopped
• Gluten-free chocolate icing
• 50 gram butter, at room temperature
• 1 cup pure icing sugar
• 1 tablespoon milk