Laksa Paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 6 large red chillies seeds removed and chopped
- 2 teaspoons dried shrimp paste*
- ⅓ cup dried prawns (shrimp)
- 2 onions, chopped
- 1 tablespoon grated ginger
- 2 stalks lemongrass, chopped
- 1 teaspoon ground tumeric
- 1 tablespoon ground cumin
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