Hot Pepper Breakfast Burrito | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 1 tbsp. extra virgin olive oil
- 8 eggs
- beaten
- 1 clove garlic
- minced
- 13 oz. jar Stonewall Kitchen Hot Pepper Jelly
- 2 small tomatoes
- roughly chopped
- 4 oz. Cheddar cheese
- shredded
- 1 tbsp. finely chopped cilantro
- - kosher salt and freshly ground Kowalski's Black Peppercorns
- to taste
- 4 large tortilla wraps
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