Kushari - CookSifu - Place No. 1 to store your recipe
Kushari, also spelled Koshari or Kushari, is a beloved Egyptian dish known for its hearty and satisfying combination of ingredients
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Plate
Ingredients
- Ginger: 1000 ml
- powdered broth: 125 grams
- : 100 grams of macaroni, boiled
- Mayonnaise to taste: 100 grams of lentils, soak 1 hour
- Fish ball: 4 tomatoes, finely chopped
- : 4 cloves of garlic, finely chopped
- ground pepper: 2 tablespoons
- Sushi rice: 1 large red chili, coarsely chopped
- Dried bay leaves: 1 onion, cut into small cubes
- : 1 3⁄4 teaspoon
- : 1⁄2 teaspoon
- : 1⁄2 teaspoon ground black pepper
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