Egyptian Koshari Recipe
Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egypt�s national dish. You can fry you
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Colander
- Spoon
- Wooden spoon
- Plate
- Oven
Ingredients
- 1 tablespoon vegetable oil
- 1 yellow onion, finely diced
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 cup black lentils or 1 cup brown lentils, washed
- 2 1/2 cups water
- 2 cups calrose rice, rinsed (medium grain rice)
- 3 cups water
- diced tomato (28 oz can, zaar won't recognize quantity)
- 1 cup water
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 2 tablespoons garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pure chile powder
- 4 cups macaroni (about 1 lb/450 g)
- fried onions, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Koshari (Egypt’s National Dish) - Chef Tariq - Food Blog
cheftariq.com
Egyptian Koshari: A Classic Egyptian Dish
ranasrecipe.com
Egyptian Koshari
gigactic.com
Koshari Recipe from Egypt
cooklist.com
Egyptian Koshari Bowl
lentils.org
Koshari (Egyptian Dish of Rice, Lentils and Macaroni)
liveslowrunfar.com
Koshari
americastestkitchen.com
Salad: Egyptian Koshari
recipecloudapp.com