Egyptian Kushari
This beloved dish from Egypt, is a flavourful and hearty comfort food that combines a medley of ingredients to create a harmonious and satisfying dish
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Mixing bowl
Ingredients
- 200g dried elbow macaroni
- 200g long-grain rice
- 200g brown lentils
- 1 large onion, thinly sliced
- 4 cloves of garlic, minced
- 400g canned chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt
- black pepper
- 3 tablespoons vegetable oil
- 1 tablespoon white vinegar
- Water for boiling
- Optional toppings: fried onions, chickpeas, crispy fried onions, cress
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