Dainty Rice | West Coast Salmon Saltimbocca with risotto

Ingredients

• 4 x 200g Wild Salmon filets, boneless & skinless
• Salt & Pepper
• 8 thin slices Italian Prosciutto
• 20 Sage leaves
• 2 Tbsp. Butter
• Oven-baked Risotto rice
• 4 slices Bacon, diced
• 1 small Onion, diced
• 1 1/4 cups / 300mL Dainty Risotto Rice
• 1/4 cup / 60mL White Wine
• 1 cup / 250 mL Cherry tomatoes, halved
• 3 cups / 750mL Chicken Stock
• 1/4 cup / 60 mL Parmesan Cheese, grated