Dainty Rice | Salmon Rice Bowl

Ingredients

• 16 oz/450g Wild Fresh Salmon fillets, cut into cubes
• 1 tbsp Vegetable Oil
• 2 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 4 cups Cooked Dainty Basmati Rice
• 2 Avocados, sliced
• 6 Green Onions, chopped
• 1 cup Carrots, shredded
• 1 cup Cucumbers, chopped
• 1 cup Edamame, cooked
• 8 tbsp Mayonnaise
• 8 tbsp Sriracha
• 4 tbsp Soy Sauce