Dainty Rice | Salmon & Rice Pie
Discover a quick and easy Salmon & Rice Pie using leftover Dainty Brown Basmati Rice, cheese, and any fish you have on hand. Perfect for a satisfying meal!
Ingredients
- ⅓ cup/ 85mL Dainty Brown Basmati Rice, cooked
- Shortcrust Pastry, bought or homemade
- 4 tbsp/ 60mL Butter
- ½ cup/ 125mL Parmesan Cheese, grated
- 1 ½ cups/ 375mL Canned Salmon (Any leftover fish will do)
- 2 tbsp/ 30mL Flour
- 1 cup/ 250mL Milk
- 1 egg Lightly Beaten
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