Dainty Rice | Summer Salmon & Rice Burgers

Ingredients

• 1 cup / 250mL Dainty Royal Rice, cooked
• 2 cups / 500mL Salmon, cooked & chopped
• 1/3 cup / 85mL Onion, diced
• 1 tbsp / 15mL Olive Oil
• 1 large Egg
• 1/4 cup / 60mL Breadcrumbs
• 1 tbsp / 15mL Fresh Basil, chopped
• 1 tbsp / 15mL Fresh Parsley, chopped (optional)
• 1 tbsp / 15mL Lemon Juice
• 1 tbsp / 15mL Lemon Zest
• 1 pinch Ground Chili Flakes
• ½ tsp / 2.5mL Ground Black Pepper
• ½ tsp / 2.5mL Sea Salt