Avo & egg truffles with quick chilli oil – Food & Home Magazine
Try this Avo & egg truffles with quick chilli oil for an easy and delicious meal perfect for a healthy lunch at work!
Ingredients
- ***CHILLI OIL
- 1/4 cup vegetable oil
- 3 tbsp chilli flakes
- 1 tsp salt
- 1 cinnamon stick
- ***SERVE
- 4 eggs
- 4 small avos, cut in half and pip removed
- ¾ cup pecans, toasted and finely chopped
- Micro herbs
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