Charred avo and eggs | Eggs recipes | Jamie magazine
Super-tasty and easy to knock together, this healthy egg breakfast, brunch or lunch is a real winner. Sure to become a weekend favourite - enjoy!
Ingredients
- 1 red pepper
- 4 spring onions
- ½ a ripe avocado
- olive oil
- 1 sweet potato
- 2 large free-range eggs
- 2 tablespoons cottage cheese
- ½ a fresh red chilli
- a few sprigs of fresh soft herbs, such as parsley, mint, coriander
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