Seven Layer Chicken Enchilada Dip Recipe | Betty Crocker

Ingredients

• 2 tablespoons butter or margarine
• 1 box Hamburger Helper™ cheesy enchilada
• 1 3/4 cups water
• 1 cup milk
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 2 cups chopped deli rotisserie chicken
• 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 1 cup sour cream
• 1 cup shredded Mexican cheese blend or Cheddar cheese (4 oz)
• 1/4 cup chopped pickled jalapeño chiles
• 1 tomato, diced
• Tortilla chips, as desired