Spiced pumpkin pies with honey & nuts | Women's Weekly Food

Ingredients

• 1 1/2 cup (225g) plain (all-purpose) flour
• 125 gram cold butter, chopped
• 2 tablespoon icing (confectioners') sugar
• 1 egg yolk
• 1 tablespoon chilled water
• 1 egg yolk, extra
• 1/2 cup (125ml) thick cream
• 3 teaspoon honey
• 1/4 cup (25g) coarsely chopped walnuts
• Spiced pumpkin filling
• 1 kilogram jap or butternut pumpkin, chopped coarsely
• pinch of sea salt
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 2 eggs
• 2 tablespoon milk
• 1/4 cup (90g) honey
• 2 tablespoon caster (superfine) sugar