Belgian Endive Spears with Curried Crab Salad | Saveur

Belgian Endive Spears with Curried Crab Salad | Saveur

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A delicious and easy appetizer sure to please your holiday guests.

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Ingredients

  • 6 tbsp. mayonnaise
  • 2 tsp. curry powder
  • 1 clove garlic, peeled and minced
  • Leaves from 5 sprigs fresh tarragon, finely chopped
  • 2 tbsp. fresh lemon juice
  • <sup>3</sup>⁄<sub>4</sub> lb. lump crabmeat, picked over
  • Salt and freshly ground black pepper
  • 4-5 heads belgian endive, leaves separated

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