Crabmeat, Corn And Cumin Salad In Endive Spears – Three Meals A Day

Ingredients

• 6 oz crabmeat, picked over well drained
• 1/2 cup corn kernels (frozen), thawed
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• 4 tsp mixed fresh herbs (chervil, tarragon, parsley), minced
• 1 Tbs orange juice concentrate, thawed
• 1 Tbs fresh lemon juice
• 1 tsp grated lemon peel
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 2 heads Belgian endive, separated into spears
• 1 Tbs fresh parsley, finely chopped
• paprika