Parmigiano Reggiano Shakshuka - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1 clove garlic, minced
• 1 red bell pepper, diced
• 2 (14 ounce) cans no-salt diced tomatoes, or about 4 cups ripe diced tomatoes
• 2 tablespoons tomato paste
• ½ teaspoon dried oregano
• Salt and pepper, to taste
• 6 eggs
• ¼ cup grated Parmigiano Reggiano
• 1 tablespoon minced fresh basil, for garnish